Espresso A, EthiopiaSidamo is a region in Southern Ethiopia famous for its delicious coffees. The complexity found in a coffee from Sidamo is achieved through a combination of environmental factors: plenty of annual rainfall, a mild climate, rich volcanic soil and high altitudes. These allow coffee cherries to grow at a slow pace and to develop a range of flavours. They also create so called microclimates, or typical weather circumstances that differ from town to town,

Huver Castillo is a young

Cafetto EVO Espresso Machine Cleaner is a professional-grade cleaning powder specifically formulated for espresso machines

-Stop cycle and allow to sit for 10 seconds

We have worked with Ichuga for numerous years now and this year it marks the start of our 2026 Kenya coffee line-up

This results in high extractions

after which they are depulped

allowing for greater flow and faster extractions

mountainous Central Kenya

The B3 filter features a unique material thickness and low porosity

which is probably a crossing between Bourbon and an Ethiopian landrace

modify or cancel your subscription anytime

many of whom have parallel coffee careers in Peru