Isobe Ceramics: Tokoname Shiboridashi Kyusu Black 60 mlA shiboridashi kyusu is used to steep mainly high grade sencha, kabusecha and gyokuro teas in very small amounts. Volume: 60 ml Strainer: none Unglazed Material: Ceramic Tradition: Tokoname yaki Region: Aichi Prefecture

iron (trivalent black)

Washi (和紙) is a uniquely beautiful type of paper from Japan

or dry clean

the collaborative project of three Japanese manufacturers that took root in each local community

Time: 60 sec

width 30 cm (excludes the handle)

Size: 118 × 155

(See our gyokuro steeping techniques)

Harvest: Late April harvest

Steaming: Fukamushi

crop yield and leaf quality dropped

Fuji from various locations in different seasons and weahter conditions