A14. Japanese Yakiniku Beef w/ Brown Rice Don (Wed)Key Ingredients: Beef Rump, Broccoli, cherry tomato, carrot, brown rice, soy sauce, ginger, Japanese rice wine, black pepper, olive oil 488Kcal 46P 42C 15F

Paired with roasted sweet potatoes

520Kcal | 54P | 13F | 46C

Traditionally egg whites generally require a lot of oil to cook

kung pao sauce

489Kcal | 51P | 17F | 32C

Select Delivery Date below

without the added calories

663Kcal | 51P | 89C | 11F

this Japanese Sesame Chicken with Chinese Noodles Salad is a no brainer

We then glaze the meat with a tangy sauce that is paired with fragrant jasmine rice and nutrient-packed orgnaic chia seeds

446Kcal | 31P | 37C | 19F

570Kcal | 28P | 61C | 24F