#0722.J1 Yoshida Tea Garden: Sashimacha Sencha Hokumei, Single Cultivar Green TeaProduct Info Ingredients: Green Tea Cultivar: Hokumei Harvest: Spring (late May) Region: Sashima, Ibaraki Steeping Info Tea: 5 grams. Time: 60 seconds. Water: 70C 158F, 200 ml. The amounts above are guidelines. Adjust to preference. Consider also cold steeping (see Steeping Techniques). Farmer Info Established: Type: Family owned tea farm & factory Location: Sashima (Koga City), Ibaraki Growing in the northernmost commercial tea production region in

For premium matcha lattes

it is often made into gyokuro or matcha

Hidetaka City

and tends to be less spicy than forms found in other parts of the world

A designated official tea cup of the Japanese Tea Instructor’s Association

Steeping Recommendation

A cheese board made with resin art by the Kawabata Family of Mie Prefecture

highly recommends this single cultivar fukamushicha as he personally worked with the farmers in Kyushu to give it life as a commercial product at the same quality level as competition grade tea

and Red Dot Design award 2010 in Germany

A premium tamaryokucha cultivated in the famous Ureshino region in Saga Prefecture

1kg - bulk bag

Kamagaricho