#0078.F2 🍵 2026 Kurihara Tea: Gyokuro Shiraore (Karigane Kukicha) Leaf Stem Tea 玉露白折This tea coming from the award winning Kurihara Tea Farm is a shiraore leaf stem tea, it was made from leaf stems filtered from the production of their incredible gyokuro. So, what exactly do we mean by shiraore? Shiraore actually belongs to the category of kukicha (twig tea), which is a green tea made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha or gyokuro. This gyokuro shiraore

largely in-tact tea leaf

Water: 70-90C/160-195F

Utagawa Hiroshige

and is the traditional form of paper that has been used in Japan for a thousand years

Steaming: Regular steaming

DIAMETER :: 85 mm (3

Water: 80~90 C/176~194F

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it creates a syrupy ambrosia that is to be enjoyed drop by drop

Packaging: Sold in Yunomi resealable craft bags

Alongside the toasty notes