Dry-Aged Rolled RibeyeThis grass fed ribeye joint is richly marbled and dry aged for exceptional flavour and tenderness. Taken from the fore rib, its a standout roasting cutdeeply savoury, succulent, and full of character. The natural marbling from grass fed cattle delivers a buttery texture and rich, beefy taste that makes this joint a real crowd pleaser. Perfect for a special occasion roast, served beautifully pink and juicy.

we use dry aged grass-fed beef wrapped in prosciutto

Compatible with the PRO line and OFYR Insert PRO Small

none of the caffeine

blistered crackling

Introducing MEATER Pro Duo

and hello to perfectly cooked meats - every single time

Drizzling over grilled vegetables

Not all OFYR accessories are available for the XL version

the fastest ignition tool we’ve ever seen

Pasteurised Goat's MILK

Ingredients: Pork

and a refined tang