Brazil SantosCertification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun

nothing artificial

A blend of single origin specialty grade coffee that is roasted to order

Grower: Smallholder farmers from Medellin

Tasting Profile: Pear

Coffee cherries are often processed by hand at the home of the farmers after being hand picked

Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing

Good for multiple steepings

The green tea is picked by hand and prepared then set aside until the Jasmine blosoms are ready

Grower: Micro farms in Alajuela

Environmentally friendly washed processing and full sun dried for up to 7 days

Sample our flavored coffees in 2oz packs

Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua