2017 Vincent & Sophie Morey Santenay Passetemps 1er Cru RougeSophie and Vincent Morey both come from families of winegrowers in Santeny and Chassagne Montrachet respectively. After studies at Beaunes Lyce Viticole and work experience in St Emilion in the Bordeaux region, Vincent rejoined the family domaine led by his father Bernard Morey in 1986. In the same year Sophie was vinifying her first vintage for the Mnager Belland domaine in Santenay where she had inherited the tradition of winemaking from her mother.

Throughout Terrebrune’s thirty hectares

De Toren enjoys the cooling effect of constant ocean breezes

Vineyard work is all manual and no commercial yeasts are used in the vinification

Les Greffieux

We were founded 30 years ago by Ann-Marie Dyas

In the Aube the terroir resembles that of Chablis – clay over Kimmeridgian and Portlandian limestone

The winery has been Demeter Certified Biodynamic® since 2008

In the Apulian plain

which runs straight through the winery

The name tells the story: “the mood of the times (or weather)” indicates that it’s the de Moors’ way to capture the nature of the vintage as a whole

Spanish Marcona Almonds by Mitica go great with black truffles

Production from the estate totals about 8