1984 Emidio Pepe Montepulciano d'Abruzzo, Abruzzo, ItalyABOUT THIS WINE No chemicals and the wine is fermented spontaneously with low intervention winemaking. It is bottled unfined and unfiltered. Low in sulphites. Average vine age of 55+ years. The harvest is exclusively manual, selecting only the perfect grapes. All grape harvesting is done by hand. The cement tanks with which Emidio began in 1964 are still used today, even the ability of cement to never age marries the founding principles of our

but we are convinced that with passion (and a little unconsciousness) we can do great things

each clone and soil type were micro-vinified as separate batches

gave the wines names inspired by French wines

It undergoes a 10-day whole-cluster maceration

2019 Château des Annibals Rouge “Fesse-Mathieux”

Three parcels all planted in 1903 plus some Las Trabasseres planted in 1913

The half-bottles of Pinot Blanc

Fermentation is long and moderately cool to retain fresh fruit characters

Classic Burgundian vinification is practiced at this traditional domaine

100% spontaneous fermentation in 2000L barrels (local oak

the sun returned to complete the ripening period

A blend of 90% Cabernet Sauvignon and 10% Merlot