Studio Lesson - Tea Professionals - Deep Dive Into the Business of Selling Tea OnlineThis in person lesson is a deep dive into Yunomi. life's business history, customized to the attendees, with nothing held in confidentiality except by conflicting, pre existing agreements (such as specific client & customer information). The price is per person, there are no group discounts. Please reserve at least 24 hours in advance! If you want to cancel, please email us at least one day in advance. Cancellation after this will not be eligible for

known for its rustic texture and subtle crackle effects

This contest is judged by French food critics/scholars and they will evaluate not just the taste and aroma but also the compatibility with French cuisine as well as the packaging

Cultivar: Blended (mainly Yabukita and Sayama Kaori)

tea master Nishide-san creates a delicate but rich organic matcha

this first-flush

Forestry and Fisheries Award and the Director-General’s Award at the 78th National Tea Competition (2024) in the Steamed Tamaryokucha category — a testament to their pursuit of excellence

Creaminess (15%): 9/10 (10 being the creamiest)

to develop delicious bancha teas

Cultivar: Zairai Yamacha

To prevent dehydration

Lack of Bitterness: 14/20 (20 being least bitter)

Its rich floral notes and delicate sweetness transports you to the rose garden of Okuizumo