Agour Bayonne - Sliced to OrderExperience the rich history of Bayonne Ham cured from regional breeds of pig from the Adour River Basin in France using specified traditional methods for PDO status. Savor the flavors of this iconic French delicacy, sliced this for your enjoyment. Agour was founded in 1981 with thirty shepherds in the heart of Northern Basque country. It is now known as one of the premier makers of Basque meats and cheese.

green pastures nourished by soil rich in mineral salts and trace elements

which has been cultivated in Syria for centuries

will be warmed and garnished with fresh cilantro and red onion and served along side it so that you may dip to your heart's content

made with jalapeno

And of course

With scents reminiscent of nature

Albacore Tuna in Olive Oil -  Each tender filet comes from fish that are line-caught on the Bay of Biscay in Spain

Papillon Perail

Green Hill is a pasteurized

creamy and crunchy and the flavor is sweet

Gluten Free

originally published on February 1st