Dry Sausage Casings 50mmCreate Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology. Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry. The result is delicious salami that will impress your friends and family. This is a casing only packet. It includes instructions and recipes (meat and spices not included).

Liquid Measuring: Measures both liquid (fl oz

and Forest

Your Kit Includes:

At least 12-16 huge

1 -  UMAi Dry 50mm Sausage casing 30 ft packet (for 25-30 lbs of meat)

Vacuum Sealer Specifications:

and nice-to-haves like disposable gloves

If you have extra UMAi Dry bags

Make Pepperoni

1 - Powdered Dextrose (for 25-30 lbs of meat)

sirloin or brisket

The Just Add Meat Starter Kit will get you started dry aging with the lowest investment