Teaninich - 10 year oldDistilled at Teaninich Distillery and finished in an STR Hogshead, this is a lovely gentle dram from Claxton's Exploration Series. Nose: Pain aux raisins. Bread and butter pudding. Sweet oak. Palate: Full of pastry and raisin notes. Sweet tannins and vanilla. Finish: Slightly dry, but dessert like finish. Lingering dessert wine notes. 70cl 50%

1st fill Hogshead

This 2nd-fill barrel produced 277 bottles at a cask strength of 53

Dark chocolate covered raisins

This whisky has been matured in a Bordeaux cask and taken from the Speyside distillery of Benrinnes

The co-ordinates on the bottle will give a clue to which one

FINISH: Rich and warming

palate: Rich oak and dry Sherry notes

Malting floor

WOOD: Refill Ruby Port Octave

Tormore distillery produces around 5 million litres of Scotch per year

Brine – seaweed

Bottled as part of the Svenska Eldvatten cask owners club