#0355.K5 Kajihara Tea Garden: #07 Koushun Second Flush Summer Black Tea (Wakocha) 夏摘み香駿和紅茶Summer leaves were harvested and processed by oxidization to produce Kajihara Tea Garden's wakocha (Japanese black tea). Koushun is a cross between kurasawa and kanaya midori cultivars. Product Info Ingredients: Black Tea Cultivar(s): Koushun Package Size: 10g Yunomi bag, 80g original bag, 1kg bulk bag Harvest: Spring Region: Tsuge village, Ashikita town, Kumamoto Storage: Store sealed airtight in cool, dry area avoiding sunlight Steeping Notes Tea: 5

mano and Yunomius staff have been working together to create this one-of-a-kind tea cozy

not all fields have been certified as organic under Japanese Agricultural Standards (JAS)

VOLUME: approx

what exactly do we mean by shiraore

In comparison to the Oimatsu blend (which is also popular)

Resteep 3-4 times (total 3-4 cups per 3 grams)

Name: Ureshino Green Tea Sencha Select

MATERIAL Exterior: 100% Recycled Kimono Sash (Pure silk and/or other materials)

The Ryukyu Kingdom and the society and culture that developed around it was a crossroads between Southeast Asia

5 cm (3 in)

we experienced a high rise in temperature as we hastily welcomed spring

Karatsuyaki