Licorice Root StickProfile: The herbaceous legume Glycyrrhiza glabra is native to the Middle East, southern Europe, and India. Licorice, sometimes known as liquorice, is a popular sweetening component in herbal tea blends and is frequently used as a flavoring factor in candies. For thousands of years, licorice root has been a significant herb in both Eastern and Western herbal traditions. Licorice root can be used to make licorice tea or licorice extract. Details:

with a minority able to tolerate freezing temperatures

How to use: Take 1/4 tea spoon) 1 x daily with juice or hot water

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manganese and zinc

Smoothies and soups may also be added to improve nutrition

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PREPARATION

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6 Oz) Calories: 137

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