Cantine Lunae - Padre Figlio (Vermentino)Unique orange wine from single vineyard obtained from Vermentino grapes and produced in limited numbers. The maceration on the skins is very long and takes place in wooden vats where the fermentation also takes place. The wine is then moved into clay amphorae for aging. This wine is an agronomic and stylistic synthesis of different times and generations, as the name suggests, Father and Son the wide, warm and patient embrace of the father and the

An historic liqueur typical of Tuscany

and citrus on the nose

it develops a refined and elegant profile with fine bubbles and notes of citrus

Perfect for pairing with hearty Italian cuisine or enjoying as a contemplative glass

These botanicals are inspired by the Italian territory and the Mediterranean scrub in particular

Ingredients: 52% apricot purée (organic)

Intriguing liqueur obtained from the apricot juice extracted from fresh fruit and pure alcohol

Müller Thurgau

Refreshing and fruity liqueur obtained from the alcoholic maceration of ripe tamarind pulp

where this grape grows since the Middle Ages

with the addition of cedar peel

Type: Pilsner