#0990.N2 Ikedoki Tea: Tamaryoku Tea-Leaf-MatchaThis delicious and richly flavorful powdered tamaryokucha has little to no bitterness and astringency. The texture is smooth and the flavor is full of creaminess and umami. Rich, fragrant, and velvety, even on just on its own! Tamaryokucha are green tea leaves that, like the tencha leaves for matcha, are shaded in cultivation, steamed, then rolled like sencha but skip the last step leaving them curled. These leaves are not usually powdered, but with

and also transparency to the effort to hide behind techniques by categorizing matcha by types

in many countries also deal with customs processing and documentation

Type: Family owned tea farm

Usage: Microwave safe (remove metal strainer)

Material: white porcelain (body)

Subtle yet distinctive

Product Iinfo

Note: Color may not be exactly as photographed

To produce this matcha

competition grade / shaded kamairicha is light and delicate

Odors from other foods in the refrigerator may seep in and contaminate the matcha

please gently soak it in hot water to prevent the prongs from snapping off