#0676.K6 Tsujiki: Asahi Imperial Ceremonial Grade Single Cultivar Uji Heritage Matcha by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の伝統本抹茶あさひWorld renowned farmer Kiyoharu Tsujis tencha (the green tea used for matcha) has won numerous awards at the Kyoto, West Japan (Kansai), and National levels. A careful selection and processing of this Asahi cultivar is generally used for these competitions. Cultivation: Cultivated using centuries old traditional methods including shading under a canopy of reeds and straw adjusted according to the sunlight and increasing until 95% of sunlight is cut.

Okumura Seikan: Tin Metal Presentation Lids for Storage Cannisters (40g / 175g sizes)

along with shunga (erotic images)

random design (if cans are not available we will use our standard white cans)

this tea does not use the Yabukita variety of tea plant (said to be the most suitable for Japanese tea) and is instead uses leaves from non-cultivar specific tea plants (called zairai)

Premium Kitchen Grade Matcha Excellent Kitchen Grade Matcha Basic Kitchen Grade Matcha Vendor Info

but we do ask for your understanding if production is delayed

GRAIN SIZE: Grinds tencha leaves to approximately 5-10 microns

Do not use with dishwasher

DIMENSIONS

it is even quite rare to find it in supermarkets in Japan as well

Premium Spring Sencha

Grinding: See variant info