Raíz Oaxaca Mezcal Espadin & CuisheMEZCAL RAZ OAXACA was born in the community of San Dionisio Ocotepec, in Oaxaca, Mexico. Its 100% handcraft production process preserves the traditional techniques of the regions maestros mezcaleros, focusing on the production of unique and limited batches of wild agaves. MEZCAL RAZ OAXACA is a tribute to the traditions of our maestros mezcaleros and the magic of mezcal. It is produced with patience and care, creating constantly new batches to add to

great mouthfeel

The name BRT was given to these expressions because of the influence our consistent practice of hand-barrel rotation (BRT) and temperature has on our whisky process

toffee and cinnamon

agave a full bodied

We’ve kicked it up a notch by adding a tropical twist to this refreshing ale

our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in specially chosen

Another innovative and unique creation by Porfidio which embodies the Porfidio spirit of “all-agaveness”

Mash Bill: Blend of Indiana bourbon mash bills featuring a high-rye (75% corn

Graciela – a fourth-generation distiller from the legendary Gonzalez family – this reposado finishes with a beautifully golden color with a sweet aftertaste

it is essential to let the liquid "marriage" in used casks for 3-6 months for it to stabilize and harmonize

TASTING NOTES: With distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness

was distilled from barley peated to 167ppm and matured in virgin oak