Pio Tosini Prosciutto di ParmaThe roots of Pio Tosini run deep, tracing back to 1905 in the heart of northern Italy. Thats when Ferrante Tosini, father of Pio, began slaughtering pigs and curing pork in the back room of the family grocery store. More than a century later, Pio Tosini remains a family company, now guided by Pios son in law and nephew, who proudly carry on this time honored tradition. What sets Pio Tosini apart is their dedication to patience and quality. By using

Pizza Oil-Made with Premium Extra Virgin Olive Oil

providing sustainable impact to marginalized communities

This mini metal heart-shaped box contains 5 delicious dark chocolate truffles

A hybrid of cheddar and alpine cheeses

Half Circle Filters: The box contains 100 natural half circle filters

Larder-made Panettone Bread Pudding is just what you need for a hearty but still creamy dessert

Classic Bistro Salami Chub-  is a premium

Hudson Bourbon Dark Milk: Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves and Hudson Baby Bourbon are then crafted into a creamy dark milk chocolate with hints of oak and bourbon

com with any questions

Gift Set - Can't decide

Perfect for snacking

Coffee of Grace prides itself on its ethical practices