2017 Domaine Perrot-Minot Mazoyeres-Chambertin Grand Cru, Burgundy, FranceABOUT THIS WINE Christophe farms with an eye towards limiting yields to less than 40hl ha for his villages and around 20 to 25hl ha for his Grand Crus. Pressing is done with the lightest of touches here utilizing only the free run juice, and the wines are not punched down, preferring to gently pump over just enough to keep the must wet. After fermentation, the wines are racked into Oak barrels and aged for up to 18 months before bottling. The

Preface shares much of the same DNA as our flagship wines – a testament to our terroir and winemaking expertise – and is crafted by blending our younger estate vines with select barrels to be approachable upon release

The domaine also has prized holdings on steep terraces carved into the sensational Cap Canaille

The do a spontaneous fermentation

harvest at Pradeaux (always manual) starts in earnest during the first weeks of October

Monpoulain

A century later

Five Mountain and Windhill

Nearly a millennia ago under the dominion of the Republic of Venice

Jefferson took cuttings from the Domaine Parent vines to plant at Monticello

Cabernet Franc + Rocky Soil + Rocky Tank = Happiness

crafting wines that merge precision

and varies from complex white citrus fruit and wild flowers