Fedellos do Couto 'testoiro' Blanco 2022Fedellos do Couto Testoiro is a barrel fermented blend of Doa Branca and Godello from slate and gneiss soils in Ribeira Sacra. Wild fermentation, 30 days on skins and eight months in seasoned French oak create a textured, savoury white with remarkable depth and freshness.

This edition begins with singed sagebrush

Blackcurrant

water melon

Ingredients: Cucumbers

with dried fruit notes

and a touch of mocha

dry-grown vineyards

They make a wonderful snack or accompaniment to cured meat

and we're thrilled to be able to share a few precious bottles with you

flint and a saline edge that emerges progressively

is set on parish Saint Philip

This delicious bottle is made from 100% Biodynamically farmed Verdelho from McLaren Vale