VOSS Dry Beer YeastTraditional farmhouse yeast from Voss, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a clean flavor profile with hints of orange peel & citrus. Every batch is PCR tested to ensure quality. Dosage: One 12g sachet is enough to treat a 56 gallon batch. Or 60 105 grams per barrel, depending on wort temperature and gravity. Direct Pitch OR Rehydrate: VOSS yeast is designed to be sprinkled

Alcohol tolerance: 15%

grapefruit

Very low H2S producer which naturally allows fruit to shine through

Yeast Type: Cerevisiae

Every batch is PCR tested to ensure quality

this yeast produces a rounded

4mmp (black current)

38 grams per gallon or 1 gram per liter

Traditional farmhouse yeast from Hornindal

depending on wort temperature and gravity

Homebrew size coming soon

Additional Notes: Although commonly added to heavily dry hopped beers