2020 Borgogno Dolcetto d'Alba, Piedmont, ItalyABOUT THIS WINE After the harvest into our vineyards of Dolcetto in Madonna di Como (Alba), in the cellar the grapes are destemmed and pressed. This is followed by a spontaneous fermentation in concrete tanks, with temperatures between 22C and 28c for about 7 days. This is followed by a soft pressing and ageing in stainless steel tanks for 6 months at a temperature of 18 C. This process allows the maintenance of the freshness and fruit notes. Then 4

since by definition it is never subjected to the art of the blender

André Hueston Mack decided to leave his “desk job” to pursue his passion for wine

That year saw the creation of the first Áster offering

From a single vineyard of vines planted in the early ’70s

the farm extends for about 60 ha

as well as the classic octopus dish

everyday expressions like La Croix

A century later

From the Rías Baixas D

With history reaching into the Middle ages

The Fine Cheese Co

5ha spread out over sixty-five parcels on the northeastern edge of the Montagne de Reims