Kandy HeightsA perfect Ceylon from Sri Lanka This single estate Ceylon is bursting with quality and character. Bold and sweetly citrussy, it offers notes of dried exotic fruits and fresh ginger biscuits, making for a supremely satisfying and restorative cup. TEA TYPE Black Tea Season Seasonal flush Taste Profile Crisp and citrussy with sweetly exotic dried fruit notes Origin Kandy District, Sri Lanka Food Pairing Continental breakfasts, omelettes, meaty pizzas

Honeydew melon

Made from dishwasher safe

roasted nut and malt flavours

one famed for it deep bay and active volcano Sakurajima

In the late summer the dried tea is transported to Hengxian

This is a steamed green tea

Rich with golden tips

A red oolong from Taiwan

In the south of Kyūshū lies Kagoshima prefecture

It combines teas from the spring and winter harvests

so it's a pleasure to offer this superb FBOP tea from them

Combined with two of Kinto's small Unitea cups – crafted from thin