Jolly Mahalepi Lebanese Style 500 gPrepare Use Dissolve 4 tablespoons of mahalepi into half a litre of cold milk. Put the saucepan on the heat and stir the mixture until it thickens (for a better taste you can add some fresh cream). Pour the mixture into bowls. You can spread fine chopped pistachio on top Net Contents 500 g Ingredients Corn starch, sugar, natural flavourings, mastic

A liqueur with vivid and distinctive aromas that arise from the extract of the mastic tree

Even though they are without any preservatives

with white meat or pasta Tasting Notes The fruity aroma

and adds an extra layer of texture to the dish

Environmental humidity range is from 30% to 70%

was first described in 800 B

Wood ageing: Minimum two years in Oak Barrels

skimmed cocoa 8%

creating power and balance

Adjust the rotational speed

Drink it now

Nescafe Classic Instant Coffee 700 g for Greek Coffee Frappe