Karimikui I KENYASourced from Karimikui Farm, this delicious coffee from Kenya is grown in red volcanic soil at high elevation on the southern slopes of Mount Kenya. Hot days, cool nights and meticulous processing of the ripe cherry give us a really delightful coffee with a bold flavor that makes for the perfect start to your day. Roast: medium Processing: washed Notes: currant, chocolate, cherry Whole bean coffee, 12oz 340g Roasted in Los Angeles, CA Subscribe & Save

Roasted in Los Angeles

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It's carefully processed through four washing stations in the region

Every harvest from Guji delivers that unmistakable character we keep coming back to

High up in Rwanda's Ngororero hills near Lake Kivu

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Notes: pineapple

sweet Guji profile we love

passion fruit

six-panel design with a curved peak