Tarsier Calamansi Citrus GinThe Tarsier range of gins is inspired by travels to the Philippines, Vietnam, Thailand, and Cambodia. This zesty, citrus example was made with signature botanicals including yuzu (a fruit that's somewhere between a mandarin, grapefruit and lemon), makrut lime (a leafy citrus herb), jasmine, and calamansi. Not be confused with calamari, the star ingredient is a hybrid fruit of kumquat and mandarin oranges predominantly cultivated in the Philippines.

Best served neat or in a highball with ginger ale

This wine is intense ruby in colour with violet hues

The palate is deep

30% Cabernet Sauvignon and 15% Merlot grape

It has a pale lemon colour with green tints

This wine pairs well with vegetarian dishes and chicken

Complex and full of fresh fruit on the pallet

this Highland Park 12 Year Old is matured predominantly in European and American sherry seasoned oak casks

fruity and spicy aromas

Finca La Nina Malbec - Mendoza

Ideal with beef

A medium bodied and fruit driven style of Merlot