Blackberry & Earl GreySteeped in autumnal excellence, tart and juicy whole blackberries bejewel this deliciously dense almond and earl grey tea infused sponge. Each round is topped with a violet hued blackberry cream cheese frosting and finished with a glistening swirl of sharp blackberry coulis. A stunning centrepiece to bring height and a splash of colour to your cake counter. Find out how to unpack, store and serve your round cakes.

sweet toffee shards and crystallised ginger

oozy and deeply nutty pistachio-infused frangipane

and topped with date caramel

By royal decree

1 x 750ml Lemon Iced Tea

Think Bakewell tart meets almond croissant all wrapped up in muffin form

Our tried and tested chocolate sponge has been drenched in coffee and filled with a heavenly mascarpone and coffee filling

perfectly complimenting the creamy tang of the basque base

freeze-dried strawberry

adding a wonderfully colourful contrast

Piped with a dreamy speckled cookies and cream frosting

rich and delightfully smooth cup that will brighten up any drinks menu