Jean Loron Chateau de FleurieThis wine is made up of 100% Gamay grapes. Chateau de Fleurie is vibrant red in colour, with perfumed aromas of red cherry and raspberry fruits. Plump, silky tannins make for a soft palate of crushed red berry fruit, offset by a touch of earthy spice. This wine pairs well with duck.

An unpeated single malt whisky

This is a round and sweet blend with a refreshing citrus character and a spicy finish

malt and oat biscuits

Cotswolds Cream Liqueur is wonderfully rich and silky with notes of vanilla and butterscotch

It certainly improves with age

This wine is made up of 80% Grenache

On the palate is a blend of rich fruit flavours and earthy notes

It is a fresh-faced

melon and jasmine flowers

this has all the hallmarks of a great Alsatian Riesling

seafood and cheeses

duck and pasta