#0601.E1 Ishizuchi Kurocha (Aged 3+ years) - Fermented Dark Tea from Ehime Prefecture - EH002Ishizuchi Kurocha is one of Japans rarest teas. A tradition of the village of Ishizuchi, Ehime Prefecture, it is currently being revived by the Satsukikai project Research has shown that ishizuchi kurocha is rich in lactobacillus plantarum (post fermentation and before sundrying, 100,000 count per gram was measured). Steeping Notes The recommend steeping parameters are: 1. 5g 1 2 min 95C (203F) 300 ml. More traditionally, it is actually brewed: 1. 5g

so enjoy the other flavors with water at hotter temperatures

Net weight: 25 grams / 0

The balanced flavor of the leaves makes it popular for sencha

Size of fields: About 3 hectares

I continue today

this tea was handpicked for perfect leaf shape and quality

strategies

Kanazawa Agriculture has been long dedicated to organic farming

Grown by 4th

Contents: 30 grams

Carbohydrates: 0

About Yamani