2019 Domaine Fourrier Morey Saint Denis “Clos Solon” Vieille Vigne, Burgundy, FranceABOUT THIS WINE Working with Mother Nature, intervening as little as possible in order to allow the vines, the terroir and the vintage to express themselves, is the basis of Jean Maries winemaking philosophy. To capture the individual, unique expression of terroir in his wines, he vinifies each vineyard separately, not only the premier and grand crus. A cold soak of 3 to 4 days prior to fermentation allows gentle extraction of color and aromatic

she began researching its soil composition

30% Grenache

The different stages take place in different types of barrel: American and French wood

RAW WINE is a platform for bringing these artisans together

It was aged for 22 months in new French oak barrels (70%) and the rest in French oak barrels with two wines

The story goes that when he was a boy

they enter the cellar in the early hours of the morning for a cold pre-fermentation maceration with their skins

so called because of the dark color of the soils of slate and volcanic rocks)

Patrick Bottex has been producing Bugey Cerdon in the tiny hamlet of La Cueille since the early 1980s

The 1930s saw an expansion of the family’s vineyards under the guidance of Marcel Moreau

Grapes are picked by hand and transported in small crates in order to prevent berries from being crushed

they built a large and high-ceilinged winery