Chicken Teriyaki w/ Brown Rice (Fri)Key Ingredients: Chicken steak, broccoli, mix peppers, mushrooms, brown rice, teriyaki sauce 585Kcal 46P 57C 19F To create our Chicken Teriyaki served with seasonal greens and wholesome brown rice, we remove all skin and fat before grilling our chicken steak on our broiler before glazing the meat with our flavorful teriyaki sauce. The chicken serves as a lean protein source, vital for muscle maintenance. The soft nutty brown rice, a whole grain,

low fat milk

Our Grilled Teriyaki Chicken with Cauliflower Rice is a delicious and nutritious option for those aiming to support their keto goals

promoting digestive health

This delectable dish features tender grilled chicken

Combined with Konjac and zucchini/carrot zoodles

Sesame Sauce

hainan sauce

Enjoy the health benefits of our Stir-fry Chinese Fish Fillet with Chinese Noodles as we opt for fish fillet to be the star of the show

Main Food Ingredients: Pasta

offering dietary fiber and complex carbohydrates for sustained energy

honey mustard dressing

All meals last up to 2 days refrigerated