Koval Barreled GinFans of Koval Dry Gin will taste a similarly crisp spirit with flavors from rose hip, juniper, angelica root, and coriander, but will appreciate a new level of depth and oak from the spirit's time resting in a Koval whiskey barrel. The attention to detail that Koval's grain to bottle process allows shines through in the final product, offering a unique spirit that appeals to gin and whiskey drinkers alike.

abiding by the 300-year-old method of traditional mezcal making

Kentucky Spirit is a 101 proof (50

as declared by the man who knows how great bourbon should taste

delicious vodka

Hand-tooled etched bottles delivered in a single sleeve

Want to curl up on the sofa with something deliciously indulgent

Double pot-distilled at a low 150 to 160 proof to enhance the fruitiness and matured in ex-bourbon barrels with progressive infusions of toasted apple wood and oak chips

acquired in 1940 by Owsley Brown I

American oak & citrus

made from corn

leather and oak

not for the faint of heart