2014 Andrew Will 'Sorella' Champoux Vineyard, Horse Heaven Hills, Washington, USAAndrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world class wine producing region. Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux

along with natural fermentation

The Tissot family has long made wine

Aged in Allier oak barrels for 12 months

The grapes were then sorted cluster by cluster then grape by grape

so in April 2005 he decided to hand over the reins of the estate to his grandson

CA- "Full-bodied with sweet tannin and the vintage hallmarks of lusciousness

Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay

followed by a damaging frost in April

Granite is the dominant soil type

This 3 hectare estate is run by Giovanna Rizzolio and Italo Sobrino and their sons

when combined with a deep dedication to perfection

Aged for seven months in amphorae followed by 2-3 months in concrete tanks