#0164.AX AOI Seicha: Competition (Heritage) Grade Gyokuro, Gokujyo 一期一会／極上玉露This competition grade gyokuro blend from AOI Seicha was made by carefully selecting and scrutinizing tea leaves that won the Excellence Award at the tea tasting competition in the gyokuro category. You will not be let down by the rich umami and sweetness. AOI Seicha recommends with confidence to those who would like to taste an authentic gyokuro. Selected and blended from award winning tea leaves The teas submitted to Prefectural, Regional, and

寸法: 約Φ80xH40mm

Magnesium: 4270mg

Standard Barista to Standard Ceremonial Grade Selections

evokes the silence of the tea ceremony room broken by sounds of the tea ceremony

Temperature resistance: -20℃ to 110℃ (-4°F to 212°F)

Potassium: 1370mg

zairai (grown from seed) blend

Very rare terakawa-wase cultivar sencha grown and processed by the Shimizu family of Suizawa

Cultivar: Saeakari

This comforting wakocha is blended with freeze-dried strawberries made from fully ripened fruit harvested at peak sweetness

the more froth or foam it produces

she and her husband manage a number of tea fields growing primarily tencha for use in matcha production but also a small reserve of sencha and other teas