Bucatini - 6 PackA Hollow Pasta Delight That's Saucy In and Out. The name Bucatini comes from the Italian word buco meaning hole. This hole makes Bucatini particularly delightful and fun to eat because the sauce coats both the inside and outside. The hollow center also allows the pasta to cook more evenly. Over the years Bucatini has become extremely popular in Central Italy, particularly Rome where you can find it paired with recipes such as cacio e pepe, carbonara

For example

then baked until bubbly and golden

a three-time James Beard Award-winner and creator and host of The Sporkful food podcast

when legend says the Devil uses it to tempt residents with the sin of gluttony

This variety pack includes:

Bigoli (3 Bags): Bigger and better than Spaghetti

The ruffled edges and hollow center effortlessly capture everything from delicate sauces to rich

Semolina Reginetti (1 box): The ribbon shape is accented by ruffled

aka Abbondanza (“Abundance”)

Bigger and better than Spaghetti

Dive into Italy's culinary history with two iconic long pasta shapes

Try Vesuvio in our recipe for Caponata or Romesco with Red Peppers