2022 The Eyrie Vineyards Trousseau, Dundee Hills, Oregon, USAABOUT THIS WINE Trousseau is an ancient variety, originating in Frances Jura region and centered in the hillside village of Montigny les Arsures. In 2012, inspired by these wines, Jason Lett planted the Willamette Valleys first Trousseau. The Trousseau is made from estate grown, no till organic grapes and transformed to juice by wild yeast. It aged in neutral oak puncheons for 10 months. Jason strives to make a Trousseau thats the truest expression of

We get the link to this elegant and light-footed wine

54% Cabernet Sauvignon

from Carneros to Sonoma Mountain to Dry Creek Valley

village wines are aged in 15% new French oak barrels

early appeal

No malolactic fermentation with the secondary fermentation in bottle for 2 months

and the height of her vines create elegant Minervois wines

The vines in the commune of Quincié have sandy

Only natural yeasts are used

a young graduate in agronomy engineering from Alsace

Pinot Noir from the Champans terroir on lower slope of Volnoy in shallow stony soil of Oxfordian limestone

the estate was founded by Roger and Andrée