Iskabar Irish WhiskeyIskabar Irish Whiskey was distilled in 2014 and matured for over 3 years on the island of Ireland in oaks casks, then shipped to California in 2017 for further maturing. Rich coating mouthfeel, soft notes of toasted nuts and toasted butterscotch.

It is potent

Allt-a-Bhainne is not often the most complex single malt in a lineup

Garry Oak comingles with both Brandy and Sherry casks

Filtration removes more of some botanical oils than others

It is produced  and canned by cutwater spirits in San Diego

we created an exquisite whisky with campfire smokiness and toffee sweetness

It was bottled at cask strength in March 2019 at 52

and aged in white oak barrels for a minimum of twelve years and until optimal maturity is achieved

100% blue agave from the lowlands of Jalisco

We left it up to the KFC Radio to come up with their own product descriptions

awarded Best Brandy in the World 2019 at the IWSC competition

In those years