Whiskey Barrel AgedThis amazing coffee was sustainably sourced from Guatemala and meticulously aged 30 days in a Bourbon barrel and then roasted to order. Something magical happens after roasting this specialty grade coffee beans. Roasting the premium, single origin coffee beans burns off the alcohol, leaving behind strong, but not overpowering, notes of smoky oak and a rich subtle sweetness. Certification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate,

Peru Single Origin

Certification/Grading: SHB

butterscotch

Altitude: 1700-1900 M

Cowboy Blend

Region: Mbeya Region of Tanzania

without slowing down the brew time

Enjoy hints of toffee

Tasting Profile: Elegant

Grower: Micro farms in Alajuela

Region: Alajuela

Tasting Profile: Dark chocolate