#0511.K6 Nagatani Tea: Ujitawara Tenmyo Cultivar - Imperial Ceremonial Grade Modern MatchaA new and still very rare cultivar, Tenmyo was registered only 2006 and cultivated from a seed of the Samidori cultivar in Uji, Kyoto, possibly with the other parent being Asahi both well known cultivars for producing the highest quality of matcha. Like Samidori and Asahi, the leaf produces a bright color, and this version, refined and stone mill ground for us by Nagatani Tea Factory, provides a light but creamy umami flavor. Yunomi Evaluation 83. 5

Shaded for two weeks for harvest

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a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village

This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture)

Fujiki Denshiro was established in 1851 as a kabazaiku wholesaler and transformed into the premier kabazaiku manufacturing studio by the late 6th generation owner Koichi Fujiki

it has a high ink absorption rate and may result in a slightly lighter color

textured glaze that catches the light

not regular shipments to individual customers

Learning from the tea farmers in Ashigara