Blueberry MuffinsCake for breakfast is always a good idea. We've just made it more acceptable! A grab and go staple. We've taken a light and perfectly moist vanilla sponge and packed it with plenty of jammy pockets of whole blueberries. Each golden muffin is topped with a sweet and crumbly streusel, giving it that perfectly tempting artisanal touch. We love to serve these in a tray or basket, amping up their rustic appearance (our Bakehouse customers can't get enough)

A rich and nutty brownie made with the finest 74% dark chocolate and packed the rafters with toasty pecans

Finished with a sprinkle of freeze-dried cherries and raspberries

but we gave them the Small Batch Treatment to take them to the next level - introducing our Raspberry & White Chocolate Croissants

Tea that tastes good and does good

(you can thank us later

Each slice is masterfully hand-piped with a zingy yuzu frosting and finished with a sprinkling of poppy seeds

whilst the flaky almonds on top add an addictive textural contrast

The coffee shop staple

or as an easy snack for punters on the go

toasty pistachio

This beautifully rustic creation is baked baseless in a paper collar

easy to stash and most importantly - super stylish