2021 Tenuta di Trinoro “Le Cupole”, Tuscany, ItalyABOUT THIS WINE The second label of Tenuta di Trinoro, Le Cupole was first produced in 1995. It is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, with percentages varying with each vintage. Fermented in stainless steel and aged in one to three year old barriques and cement, Le Cupole is velvety and approachable. This wine hits the palate with exuberance, full of fleshy, bright fruit, extracted tannins, and rich color. ABOUT

the wine is pumped over and/or punched down

Mount Eden’s lineage of estate bottled Chardonnay and Pinot Noir is the longest in California

A “cool” vintage

no winemaking additives are used and the wines are very minimally fined or filtered

The Grosses Gewächs stays on yeast till August or longer and is bottled between August and march of the second year

Andy Cummins and Emma Welling met in Bowral

where they are hand sorted and gently basket pressed

Louis Jadot wines are also made in Chambertin

La surprise de Marc is named after the story around the plot used for this cuvee

20% cabernet-sauvignon

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giving the wines a striking purity