Astragalus Root, SlicesProfile: China, Mongolia, and North Korea are home to the sun loving perennial Astragalus membranaceus. Astragalus root was utilized in traditional Chinese medicine as a Qi tonic. The dried root can be tinctured, made into tea, and added to soups, stews, and broths. Details: Chinese and Asian cultures have long used astragalus. It's native to China, Mongolia, and North Korea and used in TCM (TCM). The herb was referenced in the Divine Husbandman's

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Platina reported in his De Honesta (1460) that beet root was beneficial for foul breath

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Ingredients: Fennel pollen

All types of red wines are vivid with acidity and tannins to balance sweetness