OzodlikOzodlik from the Uzbek word for "freedom." An exciting new garlic that attains quite a bit of flavorful heat in my soil, and is also a vigorous grower attaining good size in my climate. Downright sweet when cooked, almost more than a Rocambole. Also a truly prolific seed producer, if you're interested in trying that. Averaging a little over 6 cloves per bulb in my soil, they're nice and big if you like working with larger cloves too. It's definitely

Bright purple stripes running vertically all around the circumference and a mellow Turban flavor

and most of the small cloves replanted are lost in the winter

on the edge of a campfire as I busted garlic seed

but with proper soil and care

very prolific seed producer- an exciting parent line to advance breeding work with

From the Andes Mountains

bought from Avram Drucker just this year (see below)

5-7 cloves per bulb

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The interior of the cloves lives up to the Burgundy name

some of the plants will go hardneck

Tibetan doesn't get big in my climate but you don't need much of it to get a lot of garlic flavor