Fairtrade® Peru - Medium RoastCupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate Certification: Fairtrade Region: Amazonas Altitude: 1600 1800 M Grade: Grade 1, SHG, EP Processing: Washed Varietal: Typica, Castillo, Bourbon and Catimor

A Meticulous Blend of Coffee from Around the World

Certification: Rain Forest Alliance

Our Guatemalan Coffee

Region: Huehuetenango

I pinky promise

Great blend of coffee from Kenya

Process: Fully Washed

Not too complicated but strong enough to stand up to milk and sugar

A fantastic and refreshing cup both hot and cold

Region: Sidama

Tasting Note: Bright Acidity

The green tea is picked by hand and prepared then set aside until the Jasmine blossoms are ready