Calvisius Lingotto (Pressed Caviar Bar)Pure Caviar, Reimagined If you love the flavour of great caviar but want to get creative in the kitchen, this is your new favourite ingredient. Crafted by the experts at CalvisiusItaly's premier sustainable caviar farmthe Lingotto is 100% White Sturgeon roe that has been meticulously dried and aged. Think of it as the "umami gold" of the sea. Because its a solid bar, you don't serve it with a spoon; you grate or shave it just like you would a fresh

This Aceto balsamic vinegar is a dark

Catra Certification: Very Good

Species: Acipenser Huso HusoGrain size: 3

with no coloring or preservatives

Premium Italian Quality by Jolanda de Colò

Avoid freezing

Garnish with a slice of orange or a sprig of rosemary for a fresh

( Allergen: Fish )

Calvisius and Ars Italica

Guided by expert hands

Everyday luxury from Modena

consume within 24–48 hours and keep tightly sealed