Smoked TommeOur Alpine style Tomme cheese ages for at least four months, creating smooth, earthy flavors. The nutty notes of this cheese pair well with the sweetness of the natural applewood smoke.

Its natural rind lends an earthy flavor

This lovely

perfect for nibbling or adding to burgers

and slightly gooey

Our Chive Bevre (Beh-ve) is mellow with the perfect touch of chive flavor

The rindless cheese develops flavor faster

The resulting buttery and creamy flavors are enhanced by our natural applewood smoking process

It’s savory and melty

a soft French cheese in the brie family

Uncured Pub Pepperoni is a tried and true salami

Our Saucisson Sec salami represents everything we love about our pork

This is our signature soft spreadable cheese made with cows milk