2022 Domaine Hubert Lignier Morey-Saint-Denis “Trilogie”, Burgundy, FranceABOUT THIS WINE Vines planted in 1936, 1942, 1964, 1972 Surface area: 1 ha in three climats: Chenevery (60%), Clos Solon (15%), Porroux (25%) These three parcels from the north and south of the village, on the edge of the Premiers Crus, produce low yields (30 hl ha on average) due to the age of the vines. The wines are often well coloured and meaty with good density. They can be enjoyed at their best after a few years in the cellar and can even

Sacrificing the production he could have on the altar of quality

with a legacy for producing some of Napa Valley’s earliest single-vineyard Cabernet Sauvignons

A small portion of this Champagne has been aged in tanks

His activity is mainly related to the cultivation of vines

The range of wines produced at Avinyó falls into two categories: traditional and innovative

Richard Kershaw was a chef before he found wine

The current winemaker

The polished fully-ripe tannins are youthfully firm

The Roussillon was acquired from Spain in the mid- seventeenth century

the wine is aged for 16 to 18 months in barrels

In the Clos des Corton Faiveley monopole

complex character