Pluot - BloodBlood Pluots are a remarkable hybrid fruit that combines the best qualities of plums and apricots. This California bred variety features smooth, deep coloured skin with intensely sweet flesh that delivers complex flavour in every bite. Unlike traditional apricots, pluots offer a refined texture and richer taste profile, making them ideal for fresh eating straight from the bowl or as a sophisticated addition to salads and desserts. Non GMO and

red and purple variegated foliage with a compact

tree that produces a high-quality fruit that has a sweet and juicy taste

Akee is now the national fruit of Jamaica

and generally have a bulbous

similar to ordinary lime but with more prominent aroma

Flesh is golden-yellow in colour

The Packham produces green skinned

Very good oil content the flesh is rich and creamy

The flesh is bright yellow mango

Dexter originates from QLD and is a seedling of Hayward however the fruit is slightly more elongated

The White Satin is an aromatic White fleshed nectarine requiring 250 hours chill

Good yields produced over 2-3 months period early spring to summer